Name: Streusel Fruit-Filled Muffins
Yield: 12 muffins
Ingredients: 240 g All Purpose Flour; 100 g White Sugar; 14 g Baking Powder; 3 g Ground Cinnamon; 6 g Salt; 50 g Egg; 122 g Milk; 113 g Butter; 107 g Jam

Streusel Fruit-Filled Muffins

jam-filled streusel muffins

Makes 12 muffins · 242 kcal per serving

Ingredients

240 g All Purpose Flour
100 g White Sugar
14 g Baking Powder
3 g Ground Cinnamon
6 g Salt
50 g Egg
122 g Milk
113 g Butter
107 g Jam

Method

Streusel Topping: Mix the streusel ingredients until crumbly; set aside.
Muffins: In a large bowl mix the flour, sugar, baking powder, cinnamon, and salt. In a small bowl beat the egg, then beat in the milk and melted butter; stir into the flour mixture just until blended. Fill greased muffin cups ⅓ full, dollop jam in the center, then top with the remaining batter to ⅔ full. Sprinkle with streusel. Bake at 400°F / 205°C until the tops dome and spring back and the crumb (not the molten jam center) reads 205–210°F / 96–99°C, about 15–20 min. They dry out fast once overbaked, so pull them the moment they're set; skip the toothpick test here, since it only hits jam.