Name: Streusel Fruit-Filled Muffins
Yield: 12 muffins
Ingredients: 240 g all purpose flour; 100 g white sugar; 14 g baking powder; 3 g ground cinnamon; 6 g salt; 50 g egg; 122 g milk; 113 g butter; 107 g jam

Streusel Fruit-Filled Muffins

jam-filled streusel muffins

Makes 12 muffins · 242 kcal per serving

Ingredients

240 g all purpose flour
100 g white sugar
14 g baking powder
3 g ground cinnamon
6 g salt
50 g egg
122 g milk
113 g butter
107 g jam

Method

Streusel Topping: Mix the streusel ingredients until crumbly; set aside.
Muffins: In a large bowl mix the flour, sugar, baking powder, cinnamon, and salt. In a small bowl beat the egg, then beat in the milk and melted butter; stir into the flour mixture just until blended. Fill greased muffin cups ⅓ full, dollop jam in the center, then top with the remaining batter to ⅔ full. Sprinkle with streusel. Bake at 400°F / 200°C until the tops dome and spring back and the crumb (not the molten jam center) reads 205–210°F / 96–99°C, about 15–20 min. They dry out fast once overbaked, so pull them the moment they're set; skip the toothpick test here, since it only hits jam.