Name: Tomato Soup
Yield: 1.5 quarts
Ingredients: 800 g canned tomatoes; 400 g vegetable stock; 48 g heavy cream; 144 g onion; 64 g butter; 24 g garlic; 12 g white sugar; 10 g salt; 5 g dried basil; 3 g black pepper

Tomato Soup

creamy tomato soup

Makes 1.5 quarts · 232 kcal per serving

Ingredients

800 g canned tomatoes
400 g vegetable stock
48 g heavy cream
144 g onion
64 g butter
24 g garlic
12 g white sugar
10 g salt
5 g dried basil
3 g black pepper

Method

1. Soften the onion and garlic in butter.
2. Add the tomatoes, stock, sugar, and basil; simmer 20–25 min.
3. Blend smooth, stir in the cream, and season.
4. Serve hot.