Name: Tomato Soup
Yield: 1.5 quarts
Ingredients: 800 g Canned Tomatoes; 400 g Vegetable Stock; 48 g Heavy Cream; 144 g Onion; 64 g Butter; 24 g Garlic; 12 g White Sugar; 10 g Salt; 5 g Dried Basil; 3 g Black Pepper

Tomato Soup

creamy tomato soup

Makes 1.5 quarts · 232 kcal per serving

Ingredients

800 g Canned Tomatoes
400 g Vegetable Stock
48 g Heavy Cream
144 g Onion
64 g Butter
24 g Garlic
12 g White Sugar
10 g Salt
5 g Dried Basil
3 g Black Pepper

Method

1. Soften the onion and garlic in butter.
2. Add the tomatoes, stock, sugar, and basil; simmer 20–25 min.
3. Blend smooth, stir in the cream, and season.
4. Serve hot.