Vanilla Frosting

soft powdered-sugar buttercream

Makes 519 g · 86 kcal per serving

Ingredients

• 360 g confectioners' sugar
• 85 g butter
• 68 g milk
• 6.3 g vanilla extract

Method

1. Cream the butter, then beat in the powdered sugar alternating with the milk. Beat in the vanilla to a soft, spreadable frosting.