Vanilla Ice Cream (Ninja Creami)

simple vanilla Creami ice cream

Makes 1 pint · 260 kcal per serving

Ingredients

• 200 g Heavy Cream
• 200 g Milk
• 56 g White Sugar
• 6 g Vanilla Extract
• 1 g Guar Gum
• 1 g Salt

Method

1. 1. Whisk the guar gum into the sugar so it disperses without clumping.
2. 2. Whisk that into the milk, cream, vanilla, and salt until the sugar fully dissolves; an immersion blender helps the gum hydrate and keeps the base silky.
3. 3. Pour into a Ninja Creami pint up to the max-fill line, lid on, and freeze flat 24 h.
4. 4. Run the Ice Cream program; if it comes out crumbly, add a small splash of milk and re-spin.
5. 5. Fold in any mix-ins with the Mix-In program.