Vanilla Protein Ninja Creami

protein-forward vanilla Creami pint

Makes 1 pint · 148 kcal per serving

Ingredients

• 40 g protein powder
• 340 g 2% milk
• 60 g heavy cream
• 15 g white sugar
• 1 g vanilla extract
• 0.1 g guar gum
• 0.2 g salt

Method

1. 1. Whisk the guar gum into the sugar and protein powder so it disperses evenly. Blend with the milk, heavy cream, vanilla, and salt until completely smooth.
2. 2. Pour into one Ninja Creami pint, staying below the max-fill line. Freeze flat for at least 24 hours.
3. 3. Run the Ice Cream program. Re-spin once or twice, adding a small splash of milk only if it is crumbly. Serve immediately.