Vinaigrette

everyday Dijon vinaigrette

Makes 0.75 cups · 184 kcal per serving

Ingredients

• 120 g Olive Oil
• 40 g Vinegar
• 10 g Dijon Mustard
• 7 g Honey
• 2 g Garlic
• 2 g Salt
• 1 g Black Pepper

Method

1. 1. Whisk the vinegar, mustard, honey, garlic, salt, and pepper, then stream in the olive oil while whisking (or shake everything in a jar) until emulsified.
2. 2. Taste and adjust acid and salt.
3. 3. Keeps ~1 week; shake before using.