Whole Wheat Sandwich Bread

soft Dutch-style whole-wheat pan loaf

Makes 1 loaf · 128 kcal per serving

Ingredients

• 500 g Whole Wheat Flour
• 325 g Water
• 7 g Instant Yeast
• 8 g Salt
• 25 g Butter

Method

1. 1. Mix the flour, yeast, and salt; add the water and softened butter and knead ~10 min to a smooth, springy dough.
2. 2. Rise covered 45–90 min until doubled.
3. 3. Shape into a roll and place in a greased loaf pan.
4. 4. Proof 30–60 min.
5. 5. Bake at 428°F / 220°C, dropping to 392°F / 200°C partway, 40–45 min.
6. 6. Cool before slicing.